Blended Pumpkin Spice White Russian

What is a creamy coffee flavored drink that you can have anytime? Well, a White Russian of course. But in true Brittany fashion, this has my own special twist to this recipe.

Yes, this is my twist on the classic White Russian drink. In my version, we are using my dairy-free pumpkin spice Irish Creme. You’ll need that recipe, so click the link to get the recipe for our delicious dairy-free Pumpkin Spice Irish Creme. This recipe is quick, easy to make and makes for a perfect fall drink at parties.

If you want this drink to be extra frothy, you can blend it with extra ice. I love to serve it with a little bit of extra cream or full fat coconut milk poured over. You can easily tweak this recipe for your preference. Use less pumpkin spice, more coffee, less cream, more cream, you choose!

Keto blended pumpkin spice white russian

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Yield: 3 servings

Author: Brittany Angell

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Ingredients

• 1/2 Cup Pumpkin spice Dairy-Free Irish Creme
• 1/2 Cup Vodka
• 1 1/2 CupsCoconut Milk or Heavy Cream
• 3/4 Cup Strong Coffee
• 1/4 Tsp Liquid Stevia or Liquid Monk Fruit
• 2 1/2 TbspSugar-Free Maple Syrup
• 1/4 Tsp Himalayan Salt
• Pumpkin Spice Seasoning (to taste)

Instructions

1. In a blender, combine the Irish Creme, vodka, milk, coffee, stevia, maple syrup, and salt.
2. Blend the mixture until fully mixed, then add the pumpkin spice to taste and blend again. If you wanted to add a handful of ice at this time and blend it again, you can and it will make it frothier.
3. If you didn’t add ice, you can instead pour over ice and garnish with a cinnamon stick. Enjoy!