There is never a moment in time when she isn't dreaming and scheming about some new recipe, or how to fix one that's having issues. Most morning she springs out of bed running to the kitchen to conquer some recipe from her dreams the night before. Even having created and posted over 2,000 original recipes… this obsession with food won't quit.

Brittany's foray into the food allergy world began in January 2010 after many months of unsuccessfully solving her health issues through traditional means. Once she took her health into her own hands through education and research, she was lead to several specialists and was diagnosed with Hashimotos disease, accompanied with various food allergies and intolerances. Through dietary changes she kicked her autoimmune disease straight into remission. Her ultimate goal remains to connect, engage and understand the needs of others and to guide them through their journey to health through education, support and recipe development.

As a worldwide leader in food allergen awareness, Brittany is a sought after Author, Speaker and Consultant to corporations and restaurants seeking to capitalize on the expanding gluten and allergen free market.